Pistacchiotto -- Pariani
$ 20.00
Pistacchiotto is a new interpretation of the classical choco-hazelnut Gianduiotto from Turin, made of pistachio instead of hazelnut. It is the fruit of the collaboration between Pariani, who supplies his sicilian pistachio paste, and Barbero, who mixes it with a special blend of white chocolate. The result is a delicacy with a strong and exotic flavor.
Weight: 3.5 oz.