Organic Modica Chocolate: Rossella -- Sabadì
Organic Modica chocolate with sicilian red orange zest
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.
We use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic.
Weight: 1.8 oz.