FLAVORS FOR MEMBERS
Banana with Dark Chocolate and Rum Gelato
Description coming soon.
Description coming soon!
Description coming soon.
Dairy Free Chocolate Gelato
Ideal for lactose intolerant gelato lovers. Rich, transporting, 70% cocoa chocolate and oat milk is sure to captivate any fans of the exotic seed.
White Mint Chip Gelato
The White Mint Chip gelato is refreshing and digestive. The peppermint’s intense aroma penetrates the palate, making this a flavor to be enjoyed at any time of the day, especially following a meal.
White Chocolate Gelato
White Chocolate gelato is pure white in color, with a creamy texture and delicate flavor. It has a harmonious aroma and a wonderful smell of fresh milk and natural vanilla.
Mixed Berries Gelato
An ‘orchestra of berries’ would appropriately depict the convergence of strawberries, raspberries, and blueberries into a sublime autumnal symphony.
Salted Caramel Gelato
Typical Italian cream gelato. It's made with fresh eggs from free-range chicken fed by local farmers with natural and healthy food.
This gelato is enriched with salted caramel sauce made with Maldon sea salt. Expect a rich and intense flavor.
Gianduja gelato, an Italian recipe of hazelnut and chocolate gelato swirled with chocolate cream and hazelnuts
An all natural coconut flavor done with coconut milk, water and sugar.
Pear and Chocolate Gelato
Fresh Williams pear with chocolate gelato. Made only with naturally sweet and fragrant pear. This gelato is enriched with 70% dark chocolate. It's a refreshing and tasty flavor.
Stracciatella is a classic Italian gelato flavor. This flavor is where creamy meets crunchy. Stracciatella is a base of cloudy milk gelato, or ‘fiordilatte’, to which liquid chocolate is added, in the Bergamasco way.
Passion Fruit Gelato
An all-natural passion fruit flavor done with fresh passion fruit, water, and organic cane sugar.
An all-natural raspberry flavor done with fresh raspberries, water, and organic cane sugar.
Rich, transporting, 70% cocoa chocolate and organic whole milk is sure to captivate any fans of the exotic seed.
Sour Cherry Chip Gelato
The famed 'Visciola di Cantiano' is a sour-cherry variety growing only in the Italian Mid-East, which is where we source the ingredient. This, along with creamy chocolate paste broken into chips and fluffy fiordilatte, create a sweet entropy of flavors that will exalt your palate.
All flavors are made in our production lab where we also make products which contain milk, gluten, eggs, and nuts.
Come for the gelato, stay for the convenience
GIO Gelato Club members can update their selection of gelato flavors online at any time. Periodically we introduce new healthy flavors based on what the season is offering and accordingly to the creativity of our Gelato Chef Patrizia.